Mark Largosa • 11 Jun 2017 • 1 Review Excellent food, drinks, and Service. Singapore’s own Janice Wong was one of a team of leading celebrity chefs invited to create an unforgettable feast featuring mousse cakes, chocolate sculptures and swan pastries. Well, if you're into the sublime and into the fine-dining kinda nuanced tastes, you'll enjoy it here. OPERATING HOURS Our outlets at Paragon and Raffles City are open daily from 11am … I suppose it's a call-back to her Chinese roots, or because it's one of the most basic Singaporean hawker fare, that she wants to entirely recreate and... in Masterchef terms, elevate the humble dumplings and noodles? Once the dishes were presented, they were definitely gorgeous to look at. Priced at S$45 per person, the high tea begins with a series of beautifully plated treats, served in a gilded birdcage. This dessert is inspired by the Japanese Cherry Blossom. Even the signature dessert nothing to shout about. If you have active young children, you may get stared at by other patrons. A little gem. Reviews at JANICE WONG SINGAPORE Add Review . 1,194. This desserts is very strong on yuzu, which may not be too everyone's liking. SHARES. We tried five of her gourmet chocolates, and while they definitely contain the mentioned tastes, but weren't quite enough to pack a punch in terms of taste. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Singapore’s own Janice Wong was one of a team of leading celebrity chefs invited to create an unforgettable feast featuring mousse cakes, chocolate sculptures and swan pastries. ), and the mains of scallops with homemade noodles and garlic, and mince pork mochi mugi barley noodles (with truffle/chilli oil), pass muster. Plain taste. I have never had a meal here so I can't comment on that. Highly recommended! 93 Stamford Road National Museum of Singapore National Museum of Singapore, 01-06, Singapore 178897 Singapore. Janice Wong Mgm, Macau: See 66 unbiased reviews of Janice Wong Mgm, rated 3.5 of 5 on Tripadvisor and ranked #358 of 1,077 restaurants in Macau. We chose chocolate praline as our other dessert, which we think is more accessible in terms of taste. ive always wanted to try all the coffee's in singapore, but this coffee of Janice Wong was tastly great!!! Their menu selection is primarily comfort food, seafood, and traditional American dishes. Opening in October 2016, Janice Wong Confectionery Boutique is more than a dessert kiosk, but a canvas for Chef Janice Wong's memories and inspiration. Janice Wong Singapore, 93 Stamford Road, #01-06, National Museum of Singapore, Singapore 178897, +65 9712 5338, www.janicewong.com.sg Dim Sum Pastries Desserts Janice Wong Dining Review Janice Wong Singapore Janice Wong Singapore Review Prior to having lunch here, i was a bit concerned about the quality of the savoury dishes. Janice Wong also recently opened a small shop selling her chocolates and mochi in the basement of Paragon shopping mall incase you’re in the area. Dr. Janice Lynn Wong has a 4.5/5 rating from patients. Went for hi-tea and was surprised that we were the only customers there on a Saturday. Walking into Janice Wong Singapore at the National Museum is a little like entering the world of Charlie And The Chocolate Factory. For a rather fine-dining experience, the price was still rather affordable. Talented scientist and artist... making food fun. Janice Wong, Singapore: See 60 unbiased reviews of Janice Wong, rated 4 of 5 on Tripadvisor and ranked #1,415 of 13,181 restaurants in Singapore. ), and the mains of scallops with homemade noodles and garlic, and mince pork mochi mugi barley noodles (with truffle/chilli oil), pass muster.More, We were really looking forward to lunch at Janice Wong, but were disappointed. Janice Wong. However, it's great that the kids can play in the spacious air-conditioned room with video exhibits right next door, which I believe belongs to and is maintained by the Singapore National Museum. The desserts we had - Cassis Plum and Shades of Green - didnt look easy to create and thankfully the taste did not disappoint. The mochi itself was wonderful, soft and light and thin. The location being on the side of the Singapore National Museum definitely adds to the cultural mood. The dishes weren't bad but they were not good. Only downside is that the air con was working too well so bring a sweather or a parsmina :-)More, Janice's food has always been interesting to look at and fun to taste ever since 2am:dessert bar days more than 10 years ago. Note: your question will be posted publicly on the Questions & Answers page. We chose chocolate praline as our other dessert, which we think is more accessible in terms of taste. One of the places that I visited this time is Janice Wong’s new dessert bar that she opened in April in the new Newoman shopping centre near the new south exit of Shinjuku station. We tried five of her gourmet chocolates, and while they definitely contain the mentioned tastes, but weren't quite enough to pack a punch in terms of taste. The taste definitely was good, but not something mind-blowing. This is the version of our website addressed to speakers of English in Singapore. Broadbands. As we...enquired if we should order the tiramisu and the reply we got was - "you can get similar ones elsewhere". SINGAPORE - Singapore's pastry queen Janice Wong is once again flying the nation's flag high - this time on the big screen. It is carefully crafted with the best ingredients to make sure that the colour, flavour, and texture are perfect to cater to every palate. This is a salty but mostly sweet journey with small master pieces served on glass pillars. We felt pampered with the ingredients on the dumplings too --- caviar, her signature petals, as well as the beauty in the well-wrapped and tightly-twined dumplings. Wong was a guest judge and the three contestants facing elimination had to re-create her signature dish, the Cassius Plum. At Janice Wong MGM, sweet dreams are made of these: homemade Italian gelato; dainty pastries and tarts; sublime cakes and eclairs; an amazing array of handmade chocolates; and one of the biggest chocolate fountains in the world.. Janice Wong MGM is the vision of Janice Wong, voted Asia’s Best Pastry Chef for 2013 and 2014 at the prestigious San Pellegrino Asia Top … All Broadband Comparison. We finish with a glass boxed selection of beautifully baked items from Al-Matin – Pistachio Rose escargot pastry, Plum Galette, Chocolate Brioche with walnut and sticky date and a caramelised, custardy Canele. And the Bird's Nest was the most fun since you had to wait for the waitress to pour out the broth on the elegant-looking nest and a poem scroll to boot, before tucking in to the nest AND the scroll. As a dessert lover, edible arts is something that I love to treasure! This desserts is very strong on yuzu, which may not be too everyone's liking. A combination of several different textures, the sphere is made by aerated Blackcurrant and white chocolate filled with Elderflower Choya Shiso Foam, and sits on a bed of Choya Shiso Granita with Kochi Yuzu Pearls and Blackcurrant Pastel forming a balance of sourness and sweet finish. For a rather fine-dining experience, the price was still rather affordable. Janice Wong is an exquisite confectionery boutique that offers a wide selection of chocolates and desserts with distinctive designs. **Too expensive for what you get. One of our group commented on the noodles being comforting because it tasted like instant noodles, which it kind of did. I won't deny that it has that umami taste that comes with MSG. A one-man-show of a cafe nestled next to the entrance of a Jurong West HDB carpark, Lee’s Confectionery will pique the interest of any passerby. We concluded that its a place for one visit.More. **Too expensive for what you get.**More. 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